OUR STORY
Food rooted in comfort, culture, and the joy of gathering around a table.
My cooking is inspired by the foods people love, the places they come from, and the stories they carry with them. A lifelong curiosity about food and culture has led me through countless culinary rabbit holes. I love exploring traditions, techniques, ingredients, and the ways recipes change as they travel between families, communities, and generations.
My experience has led me to style of cooking that is wide-ranging but always grounded in one thing: food that feels generous, comforting, and worth gathering around.
I also have a particular love for vegetarian and vegan cooking. I believe that most dishes can be made to fit your culinary needs and preferences, and are satisfying, generous, and delicious in their own right.
Rosemary & Eve offers personalized cooking experiences, from weekly meals and intimate catering to private cooking lessons. Menus are thoughtfully created around the people I'm cooking for—their tastes, dietary needs, traditions, curiosities, and the occasion that brings them to the table.
Good food has a story. I'd love to help create yours.
